| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:10- 7:55 |
|
|
|
|
|
| 1 |
8:00- 8:45 |
UL 1TC-1/2 opp
|
ZB 3BA-1/2 z.prak.
|
KU 2BA-3/3 z.prak.
|
MC 1BA-1/3 pr.gastr.g z
|
ZB 2BA-2/3 z.prak.
|
| 2 |
8:55- 9:40 |
UL 1TC-1/2 opp
|
ZB 3BA-1/2 z.prak.
|
KU 2BA-3/3 z.prak.
|
MC 1BA-1/3 pr.gastr.g z
|
ZB 2BA-2/3 z.prak.
|
| 3 |
9:50-10:35 |
UL 1TC-1/2 opp
|
ZB 3BA-1/2 z.prak.
|
KU 2BA-3/3 z.prak.
|
MC 1BA-1/3 pr.gastr.g z
|
ZB 2BA-2/3 z.prak.
|
| 4 |
10:45-11:30 |
UL 1TC-1/2 opp
|
ZB 3BA-1/2 z.prak.
|
KU 2BA-3/3 z.prak.
|
MC 1BA-1/3 pr.gastr.g z
|
ZB 2BA-2/3 z.prak.
|
| 5 |
11:40-12:25 |
UL 1TC-1/2 opp
|
ZB 1BA-3/3 z.prak.
|
|
ZB 2BA-2/3 z.prak.
|
|
| 6 |
12:35-13:20 |
|
ZB 1BA-3/3 z.prak.
|
|
ZB 2BA-2/3 z.prak.
|
|
| 7 |
13:25-14:10 |
ZB 3BA-1/2 ppn
|
ZB 1BA-3/3 z.prak.
|
|
ZB 2BA-2/3 z.prak.
|
|
| 8 |
14:15-15:00 |
ZB 3BA-1/2 ppn
|
ZB 1BA-3/3 z.prak.
|
|
ZB 2BA-2/3 z.prak.
|
|
| 9 |
15:05-15:50 |
|
UL 5TC-1/2 md
|
|
|
UL 5TC-2/2 md
|
|
8A Pracownia gastronomiczna